deltrittennovels [207] Wensi Mapo Tofu! Incredible feeling! (2 more, please subscribe!)
[207] Wensi Mapo Tofu! Incredible feeling! (2 more, please subscribe!)
Mo Yu rolled the sleeve from the wrist to the arm. The knives for handling the ingredients, the heat for cooking the ingredients, and the handling of various details of the ingredients all need to be extreme.
The first dish to prepare for cooking was Mapo Tofu, a Chinese dish that defeated the eighth seat of Elite Ten when Mo Yu first came to school.
After such a long lapse, Mo Yu believes that the flavor of this dish will only increase, and he will definitely conquer Kobayashi gentian.
Mo Yu closed his eyes and seemed to be thinking about the process of making it, and he seemed to be enjoying the moment when he could start cooking right away.
Thin, white and smooth tofu will make the finished product more tender. So Mo Yu asked Tian Suohui and they purchased the freshest, whitest and most tender tofu on the market.
After blanching in light salt water in advance, the tofu can be broken by blowing, and the white, smooth and tender tofu is placed on the chopping board.
Mo Yu took the cooking knife and saw a few flashes of white light. The tofu was cut into the size of a thumb. It is no exaggeration to say that even with the most precise ruler, the size of each piece of tofu would not appear. Not the slightest difference.
Next, chop the beef first, and then chop it into pieces. The beef is a three-month-old calf. The beef is tender but not fat. It is the most delicious. .
After the ingredients are ready, 08 will start the seasoning.
Use your own special oil, add minced beef, turn on medium heat and fry it for crispy, then take it out. The crispy beef crispy of Mapo Tofu is also very important.
Mo Yu's special oil not only removes the fishy smell of the beef, but also makes the beef more tender and delicious. Mo Yu's special oil can be said to be the finishing touch in this tofu.
There is no need to add ginger or other similar seasonings to destroy the flavor of the dish itself and mix other flavors. While retaining the fresh fat of the beef itself, this oil can make the beef more tender and beautiful, which really kills two birds with one stone.
In Mapo tofu, the essence is the word "numbness", which is numb but not spicy. Mo Yu's chili peppers are those with strong aroma and moderate spiciness, which are mellow and refreshing. Put them in a hot pot and stir fry them on a low heat. Stir-fry the water inside, and stir-fry the chili and peppercorns until fragrant. Its spicy and numb flavor evaporated. Add a spoonful of hemp pepper powder to the prepared knife-edge chili to highlight the taste of hemp.
In the process of stir-frying, Mo Yu's slender hand held the handle of the pot in one hand and tipped the spoon in the other. As the pot rose and fell, so did his body. The action is beautiful, it seems that it is not cooking dishes, but
Doing a beautiful dance.
In the seasoning step, Mo Yu put a lot of thought into it, because the main thing about Mapo Tofu is numbness and spicyness. After preparing the ingredients, Mo Yu started adding them to the pot and continued to stir fry.
The spicy and milky aromas are perfectly neutralized, and you can know what a delicious dish this will be if you haven't even started cooking. Accompanied by the smell and sound of the oil bursting, everyone outside took a sniff. They didn't feel very hungry at first, but their stomachs started to growl.
The spicy fragrance is accompanied by the tenderness of beef and the milky fragrance of tofu. Gentleness and wildness are combined together, just like an active volcano that may erupt at any time, but a beautiful flower that is not afraid of high temperature grows. Beauty and the Beast A story that makes you want to find out.
Rentou Kobayashi and Nao Sadazuka stopped talking to each other when they smelled the scent, and they both started to drool silently.
"It's so fragrant, this is Mapo tofu! It is possible to make a home-made mapo tofu into such a refreshing fragrance, numb but not spicy, mixed with the fresh fat of beef but not greasy at all, mixed with The milky aroma of tofu, this is the most addicting mapo tofu I have ever smelled." I hope Mo Yu's first dish must conquer himself, and it's not worth the hours of waiting.
When everyone heard Kobayashi Rentan-senpai's words, they also began to discuss.
"It's really fragrant, I'm drooling all over the place"
"It seems to be more fragrant than that of Yuga Teruki-senpai who is good at tofu cooking."
"I really want it more than the smell of my senior. I ate the mapo tofu of my senior once before, and the smell is really better than the senior."
"What do you think, the president's Mapo tofu must taste even better."
"Hahahahahaha yes yes"
Although the discussion about Mo Yu's Mapo Tofu was loud outside, Mo Yu, who was concentrating on cooking Chinese food, didn't hear any sound at all, because cooking a dish requires people to devote themselves to it. If you get distracted If something goes wrong then the taste of the dish will suffer as it will lose its best taste. Even if it can continue to be delicious, it is still not as good as the one that comes with all your heart.
Finally, flip the spoon to the pot, and the Mapo tofu is done. Then complete the final step: arrange the dishes in a nice shape in the white jade plate.
Although the shape of the dish on the plate will not affect the flavor and taste of the dish, but placing the dish in a good-looking shape can greatly increase the appetite of the food eater.
After this last step, Mo Yu ordered it to be served out, and he was about to start cooking the second dish.
When Hōjō Miyoko, who was in charge of bringing out the dish, took out one end of the dish, everyone's eyes seemed to be glued to it.
And Xiaolin Rentan couldn't wait. The moment she saw the dish, she had already picked up her chopsticks, sat upright, her eyes were shining with gold, and she showed an expression of anticipation, staring intently at Hōjō Miyoko's hand. Mapo Tofu.
"Oh my God!!! It's not too fragrant!!" As Hōjō Miyoko walked in, the unique fragrance of Mapo Tofu became more and more intense.
Everyone quickly gathered around, waiting for Hōjō Miyoko to put the mapo tofu in front of Kobayashi Rentan-senpai, waiting for her to taste, and then expressing the feeling of tasting the dish of Mr. Mo Yu.
After all, Mr. Mo Yu doesn't cook often, and it has been a long time since Mr. Mo Yu last cooked.
If it wasn't for Kobayashi Rentou-senpai to agree to serve as the guarantor for Eizan Eizan's Elite Ten evaluation and assessment, and it is necessary for Mr. Mo Yu to cook in person, then wait until Mr. Mo Yu cooks and tastes Mr. Mo Yu's dishes again. Don't know when to wait.
As Hōjō Miyoko walked in, everyone's eyes became brighter and brighter. Finally, everyone saw the Mapo tofu with such a fragrant fragrance. The slightly rolled beef is evenly distributed in all corners of the white jade plate, which makes people very appetizing at a glance!
Under the temptation of the fragrance, Xiaolin Gentian followed the fiery gazes of everyone, picked up a piece of tofu and slowly put it into his mouth.