God-level sign-in system: the beautiful president at the beginning proposes marriage

Chapter 393 Venting Chapter 1



Chapter 393 Venting Chapter 1

When Jack Daniels was served, Xiao Zhan poured everyone a glass of wine.

Xie Gang saw the drink in front of him, a glass of wine cost 2000 yuan.

If you drink it in your stomach, it's not wine at all.

Those were small knives, piercing into his stomach, cutting his flesh vigorously.

He looked at Xiaofang who was sitting opposite.

It's all your fault, you vixen.

From now on, at night, when the wind is high and the night is dark, I must pry open the door of her room again, and vent the anger I have held for so long on her.

Xiao Zhan raised his wine glass and said boldly:

"Come on, let's have a drink."

Tons of tons!

After a few sips, the wine glass was empty.

Xiao Zhan smacked his lips and said:

"It's delicious, it's really delicious. After all, it's an old wine. It tastes different from ordinary red wine."

Xie Gang almost cried and said:

"It's like swallowing gold, a glass of wine costs more than 2000 yuan."

Xiao Zhan stopped talking, because his mouth was blocked by king crabs and giant scallops.

It doesn't matter if you can't speak, your hands are not idle, and you keep passing the dishes beside you to Xiaofang opposite.

"Eat quickly, this is delicious!"

Xie Gang saw that it was too late for him to act, these delicacies were about to be devoured by Xiao Zhan, so he hurried to grab them.

Mad, eating a meal is like a foodie competition.

So, he also started to put down his chopsticks and use his hands instead.

Xiao Zhan squinted to see that Xie Gang was about to catch the abalone, so he hurriedly took the first step:

"Xiaofang, haven't you eaten this abalone yet?"

Xie Gang's outstretched hand caught nothing, feeling extremely annoyed.

Mad, I can't catch abalone, so I stand up and catch giant scallops.

On the way to catch giant scallops, don’t forget to use a spoon to burn sea cucumbers with Balabala green onions.

He looked like he hadn't had enough to eat in his previous life, and the starving ghost had returned.

After eating for a while, Xiao Zhan felt anxious and immediately asked for leave:

"It's convenient for me to go to the bathroom."

Xiao Zhan walked forward, and a man entered the restaurant on his back.

Wearing a custom-made suit with a brand name, wearing a shiny gold tie, with a round belly and a flushed face.

At first glance, he is a figure at the level of a big boss.

When he walked over, he happened to see Xie Gang's king crab in his left hand and a large scallop in his right hand.

He was also puzzled:

Didn't this younger brother of mine say that he was being bullied and asked him to stand up and recover his losses?

Why do you look more happy than anyone else?

Xie Gang's back was facing the gate, and he didn't know that his brother was coming, so it was convenient for him to see Xiao Zhan go out.

He stood up suddenly, stretched his arms, and took Jack Daniels who was placed in front of Xiao Zhan.

When Xiao Zhan was present, he didn't dare to move, so he only sneaked the wine to his side after Xiao Zhan left.

Seeing this scene, his brother Xie Nan couldn't help frowning.

What's the matter, eat as soon as you eat, and stand up, and eat secretly while the other party is away?

No one can compare to my younger brother's greedy look!

Xiaofang saw the person coming, and kept watching him vigilantly.

Xie Gang followed Xiaofang's gaze and looked back:

"Brother, you are here, eat quickly, eat more while that guy is away, and let's talk when you are full."

Although you are the president of the chamber of commerce, look at the king crabs, large scallops, Australian lobsters, and sea cucumbers on the table.

This is too rich, and I don't have many opportunities to eat such expensive seafood.

Seeing that his brother's mouth was full of seafood, he also rolled up his sleeves, unceremoniously picked up the king crab, held it and gnawed it.

"Brother, eat quickly."

Xie Gang was very afraid that his brother would lose money if he ate less.


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